Pure Ghee Nankata” typically refers to a type of traditional Indian biscuit or cookie that is made with pure ghee (clarified butter) as one of the main ingredients. The term “Nankata” may vary in spelling and pronunciation depending on regional variations.These biscuits are known for their rich and buttery flavor, owing to the use of pure ghee in the recipe. They have a crumbly and melt-in-your-mouth texture, making them a delightful treat to enjoy with tea or as a standalone snack.The preparation of “Pure Ghee Nankata” involves combining flour, ghee, sugar, and sometimes other flavorings like cardamom or saffron. The ingredients are mixed to form a dough, which is then shaped into small biscuits or cookies.